The Range


Presented by Bryan Voltaggio

Harvest Pig Roast: The Winderlea Wine Dinner

Thursday, October with Donna Morris, Winemaker for Winderlea Wines

Join us for a harvest time pig rendering! We’re preparing a nose to tail tasting menu using a heritage breed hog from Autumn Olive Farms to pair with Winderlea Vineyard & Winery wines. For this special event, we’ll be joined by Winderlea owner Donna Morris as she breaks away from harvest to enjoy a meal with us!

View the Menu

$140.00 per person, tax and gratuity included
Call (202) 803-8020 or email [email protected] to secure your reservation.