The 5 Best Commercial French Fry Cutters At Amazon

French Fries have always been one of the most popular snacks throughout the world and they have sort of created a legacy for themselves. In fact, many people don’t have a meal unless it is complimented by French Fries. With regards to this, it is natural for you to wish to create the perfect plate of French Fries at your restaurant’s kitchen.

In order to serve the purpose of crafting those oh-so-perfect French Fries, Commercial French Cutters are exactly what you need. These devices work on the concept that the cut of the fries are a huge aspect in coming up with a good output. In short, the cut of the fries can make or break the product. Yes, it is that critical.

Going by how  popular French Fries, you can understand why there are countless Commercial French Fry Cutters available all around. But not all of them are destined to give you those perfect fries. Not all French Fry Cutters are made equal. Hence, you need to pick nothing less than the very best cutters for your fries. Our team of fast food enthusiasts have extensively researched on every Commercial French Fry Cutter available and have approved 5 elite ones as the best. We are confident that the 5 products we have included in our review will never disappoint. Let’s dive into the reviews:

5 Best Commercial French Fry Cutters For Your Restaurant

1

New Star Foodservice 43204 Commercial Grade French Fry Cutter

New Star Foodservice is a huge name in the world of food products and they have impressed once again with their top grade Commercial French Fry Cutter. Built with a sturdy cast iron body and a stainless steel rod, and equipped with remarkable efficiency, this cutter is a ‘cut’ above the rest and is our best commercial french fry cutter in the list. It comes with an impressive set of features such as powerful suction feet that enable this cutter to be set horizontally without the need of fixing it to any counter tops.  Also, the cutter can be fixed to a wall in your restaurant on a permanent basis.

The New Star Foodservice 43204 Commercial French Fry Cutter lives up to its hype. French fries made out of this product have the perfect cut, taste and texture. It is of no surprise that some of the top chefs from various corners of the world swear by this product. We are sure that you are going to be among the new chefs who will be inducted into the fan club of this cutter!

Why should you buy this product?

The New Star Foodservice 43204 Commercial French Fry Cutter is your french fry maker of choice. It surpasses the other commercial french fry cutters in both popularity and effectiveness, and here are the reasons why:

  • It is a heavy duty cutter and can therefore take up large workloads.
  • The preparation time is drastically reduced.
  • The cast iron and stainless steel built makes it tough and sturdy.
  • The suction cups work really well.
  • It is a very durable product.
  • There is no plastic in the machine.
  • It is ideal for any restaurant and for any sacle of porduction.
  • It cuts through the tough sweet potatoes better than other commercial french fry cutters.
  • The machine is very easy to assemble and dissemble.
  • It is a very good product for the price.
  • The product is among Amazon’s Choice.

As you can see, this cutter has all that it takes to be an apex product. It is truly a ‘cut’ above the rest and the absolute favorite among our team.

Buy At Amazon

2

Culina Commercial French Fry Cutter

The Culina French Fry  Cutter is a very fine product and an ideal one for people who are new to making French Fries. The cutter is compact enough to not take up too much space in your kitchen but large enough to be sturdy and easy to use.
One of the most significant parts of this machine is the lower part. You will see that it is curved in order to conform to the shape of potatoes. What a simple and ingenious thought! This promotes an easier operation of the machine and makes it less tedious as there is hardly any force applied to the potatoes. As a result of this, the serving of bulk orders or production an easy affair. Now there’s nothing stopping you from making french fries at your will!

Coming to the cutting operation, the machine has 2 interchangeable blades. These 2 blades give you the flexibility to make fries of various sizes, from regular to thin. Even the handle is very ergonomic, which makes it easier to operate. Also, there isn’t much strain in your hands despite continual usage. Fries made easy peasy! To wrap things up, it is super easy to clean and maintain.

Pros And Cons of the Culina Commercial French Fry Cutter:

PROS:
  • It is very affordable.
  • The lower part of the cutter is rounded into a curve to facilitate conformation with the shape of potatoes.
  • The interchangeable blades help in producing various sizes.
  • The machine is very easy to clean and maintain.
  • Overall operation of the machine is very easy.
  • It can be used by beginners to create top grade french fries.

CONS:
  • The machine is small in size so you need to cut the veggies or fruits in half first.

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3

VIVO Commercial Grade French Fry Cutter

This Vivo cutter is like a pre-historic device that is mandatory in the kitchen to get that flavor and texture. The Vivo Commercial Grade French Fry Cutter is made of cast iron and has got steel rod to support the device during its operation. By introducing cutters of different sizes, you can obtain 1/4 inches, 1/2 inches or even 3/8 inches worth French Fries. The handles offer superior grip during cutting. The horizontal and vertical mounting options are available and can be put to use by incorporating using four of the bottom screw holes. The assembly is easy and because of its compact size, it can be placed anywhere in a busy restaurant kitchen table. Last but not least, the design is so basic that cleaning is not a hustle at all.

Pros and Cons of the VIVO Commercial Grade French Fry Cutter:

PROS:
  • This French Fry cutter is small and efficient
  • The product can be used for commercial as well as personal uses
  • There are three cutting size options available viz., 1/4 inches, 1/2 inches and 3/8 inches
  • The cutter ensures that the fries are uniform in shape
  • The product is easy to use and maintain as well
  • Cleaning after using the cutter is not a hustle at all
  • The cutter has got a sturdy frame that does not slide or slip during operation

CONS:
  • Using the product initially might be a trouble as the handle is hard to press and produce the fries

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4

VIVO Commercial Grade French Fry Cutter

Make slicing through numerous potatoes and getting wholesome fries a child’s play with this superb commercial french fry cutter from Weston. The cast iron built of the body and the stainless steel components make it a sturdy and strong machine. Like any great commercial grade cutter, it also has a powerful suction cup mounting which can be used to hold the machine in place. Or, you can choose to install it permanently to a table.

This product gives you a platform to experiment as its operation is indeed child’s play. How? You simply stock in your product in the press and push the handle down, and voila! Perfectly cut fries at your disposal! The very thing that it’s a product from Weston should convince you of its performance. This machine is going to impress!

Pros and Cons of the ROVSUN Upgraded Patented Commercial French Fry Cutter:

PROS:
  • The entire process of making french fries is quick and easy.
  • The cast iron and stainless steel give it a solid built.
  • The suction cup can be effectively used to put the machine in place.
  • The long arm handle gives good leverage.
  • It is string and can be used to cut down various types of produce.

CONS:
  • The machine needs to be completely disassembled for cleaning.

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5

VIVO Commercial Grade French Fry Cutter

This Tiger Chef French fry Cutter is a sophisticated and compact cutter than edges out many commercial french fry cutters. It boasts of a restaurant-grade engineered blade that cuts through potatoes (and veggies in general) like it’s butter. This cutting action is achieved with ease by using the single lever mechanism that is blessed with a great ergonomic design.

One of the most promising aspects of this machine is that you need not cut the potatoes in halves or quarters prior, but instead you can actually put in potatoes in whole. This is due to the large capacity of the machine which accommodates produce with no effort. It is also very suitable for the tough sweet potatoes. Be it whatever, this machine cuts in one go.  Easy to clean and maintain, Tiger Chef’s cutter is one fantastic deal for your restaurant and customers alike.

Pros and Cons of the Tiger Chef French Fry Cutter:

PROS:
  • The machine can accommodate potatoes in whole.
  • It has a very ergonomic handle which makes the operation of the machine quite easy.
  • The blade action is much applauded.
  • Also very suitable for sweet potatoes.

CONS:
  • It is not very effective for cutting out thin fries.

Buy At Amazon

Considerations for buying a Commercial French Fry Cutter

So now that you know which french fry cutters are the best, you would naturally be inclined to go on a shopping spree and get one of these products for yourself. After all, why should you wait to make french fries one of the main selling points of your restaurant? But before you indulge, here are a few reminders to make sure that you don’t go wrong at any cost:

Safety: Regardless of anything, the safety of you and the people around you should always be of utmost priority. Ensure that your chosen machine is safe to use and doesn’t result in any accidents. Any machine should only be used when you are convinced that you can actually handle it.

Durability: You might have noticed that the products mentioned in our list have a sturdy built and are made with string materials. Your cutter should be durable enough to last for many years and make you savor the best French Fries.

Variety in usage: Though these products are mainly ‘French Fry’ cutters (read potatoes), they can be used with equal efficiency on other veggies such as sweet potatoes, zucchinis, apples, carrots etc.

Tips for making the perfect French Fries straight from the kitchen

Want fries that make anyone say ‘yum’? Read on!

The most desired French fry has got a golden tinge in it, is crispy on the outside and fluffy on the inside. All this while, not being too oily or too dry. The ideal potato you should use for your French fry is the Russet Burbank or the Maris Piper potato. These two are going to make sure that you get the fries that are neither too crispy nor is too oily. It is important to consider factors like texture and water content. A potato that is wet naturally is low on solid content and will be giving out a waxy and soggy texture when it is fried to make fries. A dry potato on the other hand will be too hard and overly crunchy when fried.

How to figure out the right potato for your fry?

Here is a simple method that can help you sort potatoes based on their specific gravity by estimating their solid content in them. For this, prepare about two tubs (about 1L each) of brine.

While making brine,

For weak brine: Dissolve 180gms of salt to 2kg of water
Desired result: Potatoes should sink

For strong brine: Dissolve 180gms of salt to 2kg of water
Desired result: Potatoes should float

Add potatoes in the first tub, if they potato sinks, it indicates that there was too much water content in that potato.

For the rest, who have passed this test, should be dropped in other tub. The ideal potatoes will float.

Things to keep in mind while buying potatoes for French Fries

Have you ever seen green spots on potatoes while filling your vegetable bag? Those green spots or green tint on potato’s skin can be an indication of presence of chlorophyll or higher amounts of glycoalkaloids, the natural toxic compounds present in potatoes that protect it against several diseases and from insect attacks. Potatoes usually have low amounts of glycoalkaloids like solanine and chaconine.

The potato experiences an increase in levels of glycoalkaloids as the potatoes age, are subjected to damage causing condition or when they are exposed to too much light.

When digested by humans, these high levels of glycoalkaloids can cause side effects like headaches, diarrhea and more serious problems that happen because the body is unable to digest glycoalkaloids.

Prevention is simple; just chop off green areas in the potato. Alternatively, you can peel off potatoes to minimize exposure to such potential hazards.

Conclusion

The legacy of French Fries is never going to wader away. It’s something people go nuts about and nothing is ever going to change that. To keep up with this, Commercial French Fry Cutters are here to stay. These products make the entire process of making the perfect fries a simplistic and enjoyable affair. Your guests are surely gonna be mighty impressed with the quality, essence and taste of the French Fries you are serving and this single aspect of your restaurant may drive in more customers. Fries tend to go with other food items as well, be it burgers, sandwiches or literally anything. That’s how much people love these humbles little manifestations of potatoes. Use these cutters and make them fall in love even more.

Verdict

Style, substance and popularity: the New Star Foodservice 43202 Commercial French Fry Cutter has it all. It is equally backed up with the remainder of the cutters in the list as they are also some of the best ever.

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