There are different types of dishes that have their origin in diverse areas of India. There are even some curries, gravy and other dishes that are really heart stealing. Many people love to explore different types of dishes at least once a week. If you too are tired about the same food and snacks daily, you should try out different options. Have a look at some of the commonest enchanting and delicious dishes of this present time.
Vegetable Manchurian Gravy cum dish is a scrumptiously spicy and soupy Manchurian eatable. It is prepared with vegetables like carrot, capsicum and cabbage. Whether you cater it as a hot chewy soup appetizer or as a company to scrumptious Chinese fried rice; it is definitely going to rule the taste buds of diners. Of course, if you want to try this dish out at home you can go through Manchurian recipe in Hindi. Such a recipe will acquaint you with the best way of preparing it.
Paneer Butter Masala
It is one of the most prevalent Indian Curry and maybe the most marketing dish in Indian Restaurants too. The dish is a velvety and rich curry in Red Indian Gravy. Butter Paneer Masala stems from North Indian Cuisine and people have a great inclination for this scrumptious dish. You should try it out once in a week for sure. It is quite easy to prepare and absolutely fulfilling.
Gobi Manchurian gravy
This is an extremely popular Indian street food dish that is a version to well-known Chinese Manchurian cuisine. Manchurian gravy eatables and dishes are mostly served with other kinds of indo Chinese cuisine rice dishes as a side eatable. The interesting thing about Gobi manchurian is that it is really tangy and scrumptious.
This delicious north Indian Mughlai eatable made up of marinade of spices and yoghurt. Different spices that are usually found in it are like ginger and garlic. The meat is prepared within its own juices and the gravy made of tomatoes, green chillies, onions and different spices. The dish is also there as a vegetarian Navratan Korma possessing nine varied types of vegetables. Different people prepare this this differently and the variety can be experienced in a single bowl.
Chicken Tikka Masala
Another famous Punjabi pet, Chicken Tikka Masala includes pre-marinated bits of chicken that have courteously been grilled in tandoor. Once it is done these are added to solid creamy gravy. The result is a lovely Smokey flavour. The chicken pieces are rolled and rapped in tasty gravy filled with spices is going to brim you with absolute enjoyment.
This dish is really casual yet relished by everyone. There are many people who go crazy about dumaalu. As the dish sounds heavy, the dish is heavy in terms of taste and flavour too. You can find great gravy in this dish and the aalus are properly prepared and filled with different spices and sometimes even with nuts.
So, spice up your weeks with special scrumptious treats!